There was a time you may spot a still by the smoke belching from its chimney. Most chimneys are dismantled as distilleries have switched from coal to steam. Hughes remembers as a baby observing valley Garioch's chimneys being demolished brick-by-brick by a Glaswegian spire jack. He came up the road, bouncing off the walls I had such a lot to drink,' Fraser recalls. The manager aforesaid to him: "Surely not increasing their drunk?" he replied: I feel I'd climb that if I used to be sober? Thankfully, the steeplejack services haven't been required at Ardmore, wherever the coal fires are burning. it's a site, designed by Adam' Teacher to produce fillings for his blend. 'Teacher got off the train here once he came to go to commissioned military officer Leith-hay at Leith Hall,' says Ronnie. Ardmore' brewer. 'He wished to make a still and therefore the commissioned military officer identified there was water and a rail link here, one presumes the very fact that the commissioned military officer owned immense tracts of the prime barley-growing country didn't enter into the equation. TASTING NOTES Ardmore 1981 Gordon & Macphail bottling. strong nose, with smoke, dried fruit, and a few creams. The roof of the mouth is richly stratified with smoke, malt, and a tauntingly spicy finish. For reasons best well-known to themselves Allied Domecq has nonetheless to bottle Ardmore as one malt- tho' rumors of a reversal persist. Thankfully, freelance bottlers have continually managed to induce their hands on some.
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