Probably you're conversant with the Chinese saying, Firewood, rice, oil, salt, sauce, vinegar, and tea are the seven wants to start a day. tho' tea is last on the list, we will still see how vital tea is for the Chinese. There are thousands of Chinese tea varieties. These are typically classified by procedure, quality, preparation methods, and so on. However, if we will think about tea in terms of quality, there are eight categories of Chinese tea. These embody inexperienced tea, oolong, black, red, white, yellow, flower, and compressed tea. Now, let's take a look at these categories one by one. tea leaf
tea leaf is alleged to be the foremost natural kind of Chinese tea. it's usually picked, naturally dried, and cooked in short to induce and eliminate its grasslike smell. in contrast to the opposite types, green tea skipped the fermentation process. in keeping with some experts, green tea has the most medicative worth and therefore the least alkaloid content of all Chinese tea classes. The aroma of this sort of Chinese type varies from medium to high, whereas the flavor is typically lightweight to medium. Today, concerning 50% of Chinese tea is tea leaf.
tea leaf Tea
.jpeg)
this sort of Chinese tea is [*fr1]way between inexperienced tea and tea in the sense that it's half fermented. Chinese conjointly decision it ìQing Chaî and its typical leaves are green in the middle and red on the sides as a result of the method to melt tea leaves. tea leaf tea leaves are withered and unfold before undergoing a quick fermentation process. Then, it is fried, rolled, and roasted. tea Chinese black tea produces rich amber once brewed. Also, this sort of Chinese tea undergoes withering, then left to ferment for an extended while, then roasted. The leaves of this selection become utterly modified once processed.
As the name implies, this type of Chinese tea has red leaves and red tea color. This color is powerfully highlighted throughout the fermentation process. it's conjointly thought that red tea contains a low aroma and medium flavor and it is currently divided into 3 subclasses: martial art Red Tea, Teddy boy Tea Bits, and little Species Red Tea.
this sort of Chinese tea is usually thought of as a taxon of inexperienced tea. maybe it's for the actual fact that it is solely withered and then roasted. rather like green tea, white tea is at liberty in the fermentation process. And, its low alkaloid content.
Yellow tea has yellow leaves ANd yellow tea color. in keeping with some experts, this type of Chinese tea is an uncommon class of Chinese tea. the flavor of yellow tea is usually delicate and refreshing.
.jpeg)
There may be a distinctive kind of Chinese tea ñ Flower tea. It subdivides into Flower Tea and Scented Tea. Well, Flower Tea has simply supported a straightforward thought that dried flowers are used, while not a lot of processing, to form tea. The Scented Tea, on the opposite hand, uses tea leaves and red tea as bases and mixes them with the scent of flowers. Generally, this category has lightweight to medium flavor and medium to the robust aroma.
.jpeg)
the ultimate type of Chinese tea is compressed tea. This category uses tea as base tea. it's steamed and compressed into bricks, cakes, columns, and different shapes. Also, compressed tea has all the characteristics of black tea. It is kept for years and decades.
.jpeg)
this sort of Chinese tea is [*fr1]way between inexperienced tea and tea in the sense that it's half fermented. Chinese conjointly decision it ìQing Chaî and its typical leaves are green in the middle and red on the sides as a result of the method to melt tea leaves. tea leaf tea leaves are withered and unfold before undergoing a quick fermentation process. Then, it is fried, rolled, and roasted. tea Chinese black tea produces rich amber once brewed. Also, this sort of Chinese tea undergoes withering, then left to ferment for an extended while, then roasted. The leaves of this selection become utterly modified once processed.
Red Tea.
As the name implies, this type of Chinese tea has red leaves and red tea color. This color is powerfully highlighted throughout the fermentation process. it's conjointly thought that red tea contains a low aroma and medium flavor and it is currently divided into 3 subclasses: martial art Red Tea, Teddy boy Tea Bits, and little Species Red Tea.
White Tea
this sort of Chinese tea is usually thought of as a taxon of inexperienced tea. maybe it's for the actual fact that it is solely withered and then roasted. rather like green tea, white tea is at liberty in the fermentation process. And, its low alkaloid content.
Yellow Tea
Yellow tea has yellow leaves ANd yellow tea color. in keeping with some experts, this type of Chinese tea is an uncommon class of Chinese tea. the flavor of yellow tea is usually delicate and refreshing.
Flower Tea
.jpeg)
There may be a distinctive kind of Chinese tea ñ Flower tea. It subdivides into Flower Tea and Scented Tea. Well, Flower Tea has simply supported a straightforward thought that dried flowers are used, while not a lot of processing, to form tea. The Scented Tea, on the opposite hand, uses tea leaves and red tea as bases and mixes them with the scent of flowers. Generally, this category has lightweight to medium flavor and medium to the robust aroma.
Compressed Tea
.jpeg)
the ultimate type of Chinese tea is compressed tea. This category uses tea as base tea. it's steamed and compressed into bricks, cakes, columns, and different shapes. Also, compressed tea has all the characteristics of black tea. It is kept for years and decades.
Comments
Post a Comment
Thank you