Buffalo steak is a delicious and nutritious alternative to traditional beef steak. Buffalo, also known as bison, is leaner than beef, meaning it contains less fat and calories per serving. It also contains more protein and iron than beef, making it a healthy choice for those looking to increase their protein intake.
If you're interested in trying buffalo steak, here's a simple recipe you can try at home:
Ingredients:
- 4 buffalo steaks (6-8 ounces each)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat your grill or skillet to high heat.
- Brush the buffalo steaks with olive oil and season with salt and pepper to taste.
- Place the steaks on the grill or skillet and cook for 3-4 minutes per side, or until the internal temperature reaches 135-140°F for medium-rare.
Remove the steaks from the heat and let them rest for 5-10 minutes before serving.
You can serve your buffalo steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a side salad. Enjoy!
Comments
Post a Comment
Thank you