roti cuisine of india

 

East India is a region that is rich in culture and cuisine. The states of West Bengal, Odisha, Bihar, Jharkhand and the seven sister states of the northeast make up this region. The food of East India is known for its simplicity and subtle flavors. Rice is the staple food of the region and is consumed with a variety of curries and vegetables.

West Bengal is famous for its fish dishes. The most popular fish dish is the Hilsa fish, which is cooked in mustard oil and spices. Another famous dish is the Chingri Malai Curry, which is a prawn curry cooked in coconut milk. Sweets are also an integral part of Bengali cuisine. Rasgulla, Sandesh and Mishti Doi are some of the popular sweets of the region.

The seven sister states of the northeast are known for their unique cuisine. The food is influenced by the tribal culture of the region. Bamboo shoots, fish and meat are commonly used in their dishes. The Naga cuisine is known for its spicy dishes. The most popular dish is the Naga Pork, which is cooked with bamboo shoots and Raja Mirchi. Assam is known for its tea and the cuisine is influenced by the use of herbs and spices. The most popular dish is the Assam Laksa, which is a sour fish soup.

In conclusion, East Indian cuisine is a reflection of the diverse culture of the region. The simplicity and subtle flavors of the food make it unique. The region offers a variety of dishes, from fish to meat and sweets. The cuisine of East India is a must-try for anyone who wants to experience the rich culture and flavors of India.