Chili is a classic dish that can be made in many different ways, depending on your taste preferences. Here's a delicious and easy recipe for a classic beef chili that you can make at home:
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: shredded cheddar cheese, chopped green onions, sour cream
Instructions:
- In a large pot or Dutch oven, brown the ground beef over medium heat. Drain off any excess fat.
- Add the onion and garlic to the pot and sauté for 2-3 minutes, until the onion is translucent.
- Add the kidney beans, diced tomatoes, and tomato sauce to the pot, along with the chili powder, cumin, paprika, salt, and black pepper. Stir everything together.
- Bring the chili to a simmer and let it cook for 20-30 minutes, stirring occasionally, until the flavors have melded together and the chili has thickened.
- Serve the chili hot, with optional toppings like shredded cheddar cheese, chopped green onions, and sour cream.
Enjoy your delicious and hearty homemade chili!
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