jello shots recipe

Here's a recipe for making Jello Shots:

Ingredients:

• 1 box of Jello (any flavor)
• 1 cup of boiling water
• 1 cup of alcohol (vodka or rum work well, but you can use any alcohol you like)
• Plastic shot cups

 
Directions:

1. Bring 1 cup of water to a boil in a small pot.
2. Add the contents of one box of Jello to the boiling water and stir until the powder is completely dissolved.
3. Add 1 cup of alcohol to the Jello mixture and stir well.
4. Pour the mixture into plastic shot cups, filling each cup about 2/3 full.
5. Refrigerate the Jello shots for at least 2 hours, or until they are set.

 
Tips:

• You can use any flavor of Jello you like to make these shots. Try experimenting with different flavors and alcohol combinations!
• If you want to make your Jello shots a little stronger, you can use more alcohol and less water when making the Jello mixture. Just be careful not to add too much alcohol, as it can prevent the Jello from setting properly.
• To make your Jello shots more festive, you can add some whipped cream or sprinkles on top before serving.