pamplemousse recipe

Pampoenmoes, also known as South African pumpkin fritters, are a delicious dessert made with pumpkin, cinnamon, and sugar. Here's a recipe you can try:

Ingredients:

• 500g pumpkin, peeled and grated
• 1 cup self-raising flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 eggs, beaten
• 1/4 cup milk
• Vegetable oil for frying
• Cinnamon sugar for dusting

Instructions:

1. In a large bowl, combine the grated pumpkin, self-raising flour, cinnamon, salt, and sugar.
2. In a separate bowl, whisk together the beaten eggs and milk.
3. Add the egg mixture to the pumpkin mixture and stir until well combined.
4. Heat some vegetable oil in a large frying pan over medium heat.
5. Use a tablespoon to drop spoonfuls of the batter into the hot oil, frying in batches.
6. Fry the fritters until they are golden brown on both sides, turning once, about 2-3 minutes per side.
7. Remove the fritters from the pan and place them on a paper towel to drain any excess oil.
8. Dust the fritters with cinnamon sugar and serve warm.

Enjoy your delicious South African pumpkin fritters!